Before attending Le Cordon Bleu, Dorothy made her living as a songwriter in Nashville. Raised by exceptional cooks, Chef Dorothy developed a love and passion for cooking at an early age and has loved feeding people for as long as she can remember. It has great energy which you can feel as soon as you walk through the door. There is always laughter and the pleasing sounds of people enjoying themselves, both from the patrons dining and from the folks on payroll. Despite being the perfect spot for a romantic dinner for two, it also has the friendly feel of a neighborhood restaurant you might stop in for a drink at the bar. Kitchen on Main is cozy, seating about 40 to 50 at full capacity, with exposed brick walls, white table cloths and candles. She is known both for her steaks as well as her seafood, all of which is highest quality and cooked to exquisite perfection.Īlthough not quite as hidden anymore, Kitchen on Main remains a true gem.Ĭhef Dorothy Overstreet (Stephanie Spradling) Her menu is innovative and inspired, with the freshest ingredients each season has to offer. In effect, she has created her own fusion: classic French cooking with nods to Asian, Creole and Cajun cuisines. Her food is heavily influenced by growing up in Bayou La Batre (the seafood capital of Alabama) and by all the gifted cooks in her family. She will tell you she merely honed her skills while attending culinary school thanks to all she learned from her parents. This lemon meringue pie helped me both celebrate and mourn my mother
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